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    Mac & Cheese

    Truly a well-loved classic in many South African homes, which, if made using the correct proportions of sauce to pasta, provides a delicious “comfort-food” meal with wide-age appeal. Ingredients 250 g Macaroni 50 g (50 ml) Butter 50 g (100 ml) Cake Flour 500 ml Milk Salt and Pepper to taste 230 g (625 ml) Grated Cheddar Cheese 250g Back Bacon, Cubed 1 Small Onion, Chopped 1 Small Green Pepper, Seeded and Chopped 38 g  (+-180 ml) Fresh Breadcrumbs 2 medium Tomatoes, Sliced into rounds Method Pre-heat oven to 200 ° C. Bring a pot of salted water to a rolling boil. Add in the macaroni and bring back to…