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    Recipes from my Books

    Beef Bourguignon Recipe Prep: 15 min Cook: 3 hr 45 min Ingredients Marinade: 5 cloves garlic, smashed 3 fresh bay leaves 2 carrots, peeled and halved 2 ribs celery, halved 1 large onion, peeled and quartered One 750-ml bottle red wine, such as Burgundy 4 pounds beef chuck, cut into 1-inch chunks Stew: Extra-virgin olive oil Kosher salt 1/2 cup all-purpose flour 8 ounces slab bacon, cut into lardons 1 pound cremini or white button mushrooms, quartered 2 carrots, peeled and cut into 1/4-inch dice 2 ribs celery, cut into 1/4-inch dice 2 cloves garlic, finely chopped 1 large onion, peeled and cut into 1/4-inch dice 1/4 cup tomato paste…